Holiday cookies, tamales — and pressed duck

Holiday cookies, tamales — and pressed duck

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As we draw to the close of another year — and another holiday season — it’s time to think about what’s been on our plates, as well as what’s going on them in the next few days. Which means that our restaurant critic has considered his favorite dishes of the year, as well as his current list of tamale shops. So maybe head to Pacoima for the latter, and pick up a few red chile tamales for your holiday table. And if you’re planning a dinner out, there are 10 dishes you could consider yourself — from a homey plate of beans to an elaborate pressed duck presentation at a new tasting menu restaurant.

And then, well, there are cookies. This week we share…



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