Ola Pearl Tanner grabbed a Tupperware container filled with chopped red, green and yellow bell peppers and tossed them in the pot of turkey necks.
Since 6 a.m. Wednesday, Tanner had cooked turkey, prime rib, green beans and turkey wings.
The turkey necks, greens, seafood dressing and desserts — sweet potato pies, a chocolate pie, a chocolate cake, a devil’s food cake and banana pudding — were next on her list.
Marshell Mitchell, one of Tanner’s granddaughters, entered the kitchen when the seafood dressing — made with shrimp, oysters, crab, chicken sausage and more — was mentioned.
“I heard you say seafood dressing,” Mitchell said….